Rastika Soup

Old recipes are the backbone of our restaurant menu!
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Preparation

U temeljcu skuhati pancetu i suha rebarca ( oko 40 min ), zatim dodati rezanu raštiku.

Kuhati dok se raskuha zatim izvaditi meso, pa izraditi štapnim mikserom. Na maslacu i maslinovom ulju napraviti svijetlu zapršku, sve začiniti. Pri posluživanju dodati prepržene kocke suhog kruha ili pancetu na trakice.

Dobar tek!

Restaurant Udovice

Traditional Recipes

Old recipes are the backbone of our restaurant's menu to the delight of many guests, longing for long gone tradition and the past, yet we are all missing.

Ingredients

  • 1 kg raštike
  • 100g pancete
  • 100g rebara
  • 1 žlica maslaca, sol, papar
  • 1 žlica brašna
  • 1dl maslinovog ulja
  • 1l temeljca (po želji)