Healthy Food

Today we live in the middle of the existence of fast food, salami ecc. Young people are fleeing from the village and agriculture is mostly of 'industrial character' where the focus is on the quantity rather than the quality, which entails the use of pesticides, herbicides, fungicides... All these are the poisons we feed our children and we consume themselves, without paying attention to the consequences, which are transparent all around us, allergies and the like.

Our way of feeding food requires much more effort and work, sweat and blood because we do not use any chemical preparations when we grow our vegetables. Our guests have recognized our effort and rewarded us with our constant visits after visiting us for the first time. Most people do not even think about eating food they are already taking for granted. They take what's good, which has a good taste, what someone says is healthy and has lots of vitamins. The food that our guest gets on the plate is safely grown in an ecologically acceptable way and healthy for consumption.