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Innovation and Tradition

We simply try to bring together something so old and at the same time so new. We shall assure you that we are the new generation of gastronomes, generation which understands how big, how different and how rich this world is and how many new and unseen things are waiting for us to taste them.

"Sretnice and Udovice"

The „Udovice“ restaurant is situated on the path between Mostar and Čitluk at a place called Sretnice. Our grandmothers, who did not hope that they would create a far known brand – Udovice, watch their descendants with content and finally they know who are the real lucky ladies (sretnice=lucky ladies).

Udovice

Using today’s terms, we can say that the "Udovice" have been positioned on the market. The guests, numerous people passing-by have given the name to the restaurant by themselves. Although Kata and Ruža did not know it at that time, they actually launched a new brand. In a short period of time, the "Udovice" have become the institution. The menu is expanded, the guests are increasingly dropping in, a story has been broken out with the speed of the most interesting gossip. Today the Kordić Family inherits the tradition of the old ladies – Kata and Ruža who are no longer with us for a while already.

Roasted lamb and grilled dishes have been traditionally prepared for very many years already. The food preparation on beech-wooden coal, the best type and quality of meat that is always fresh gives a special aroma and sensation to the lunch. In addition to the lamb and grilled dishes, there are always also the dishes at the menu which are prepared according to the old recipes of our grandmothers: kale, (B&H) cabbage-and-meat stew, "japrak", greens, leek ...