One of the oldest dishes from our region, which was inherited even from the Turkish Empire time-period, is „japrak“. It is impossible to imagine a festive table without this magnificent hors-d'oevre.
Blood sausages are one of food-stuffs that are specific for this region. We provide you here with how to prepare the blood sausages with sautéed potatoes. Enjoy and enjoy your meal.
The "Udovice" restaurant has been always recognizable for its excellent roasted lamb. We use this opportunity to present you one of many recipes for preparation of lamb-meat. Enjoy your meal!
Sarma is a traditional dish which is prepared in the time of winter holidays. The specific quality of sarma is that it can last for several days so it is on the menu until it is eaten up.
Autumn is the season when the cabbage is getting ready for winter food stores. It is the process, within which the cabbage is pickled so that it could stand for entire winter.
Filled up paprikas are also traditional meal in our region, especially during the summer-time when paprikas grow ripe, another vegetables. Enjoy your mea!
A pastry which reminds with its shape of the favourite fruit from our Herzegovina (breskvice=small peaches). Any wedding-party or some other festive event cannot be imagined without "breskvice".
A typical Herzegovinian pastry which is prepared from the wine must, meaning that the freshest "ćupter" can be eaten around Christmas when wine is ready.