Blood sausages are one of food-stuffs that are specific for this region. We provide you here with how to prepare the blood sausages with sautéed potatoes. Enjoy and enjoy your meal.
Put potatoes into hot water to be cooked in their skins. The blood sausages are baked on fat on a low temperature with occasional turning over (not too often). We braise the chopped red onion in a special frying pan. We peel the cooked potatoes and we cut them in thin crisps.
We add it to the braised onion, we add salt, pepper and we fry it for about ten minutes with stirring.
Old recipes are the backbone of our restaurant's menu to the delight of many guests, longing for long gone tradition and the past, yet we are all missing.